This yummy peach cobbler was developed by my mother mommy and me one night after dinner. It hits the spot if you are having a sweet craving, but it isnt super high in calories. This recipe will accomplishment in a 9x11-inch glass baking dish as well. build up a bit of ice cream if desired and enjoy!
The ingredient of unconditional Individual Peach Cobblers
- 8 cups diced well-ventilated light peaches
- u00bd cup water
- u00bd cup white sugar
- 1 pinch sports ground cinnamon
- 1 pinch dome nutmeg
- 2 tablespoons butter, cut into small pieces
- 1 (8 ounce) can refrigerated reduced-fat crescent roll dough
- 1 tablespoon water, or as needed
- 1 teaspoon brown sugar, or to taste
The instruction how to make unconditional Individual Peach Cobblers
- Preheat oven to 375 degrees F (190 degrees C).
- Place 1 cup peaches into 8 individual ramekins. Mix 1/2 cup water and white sugar together in a bowl; stir up until sugar is dissolved. Evenly divide sugar mix higher than peaches. Sprinkle peaches behind cinnamon and nutmeg. Dot practically 3/4 teaspoon butter onto each serving of peaches.
- Unroll and separate crescent roll dough; definitely cover peaches in each ramekin past 1 piece of dough. Cut small slits into each roll for ventilation during baking. Lightly brush each roll like water and sprinkle each with practically 1/8 teaspoon brown sugar. Arrange ramekins onto a baking sheet.
- Bake in the preheated oven until cobblers are browned, 11 to 13 minutes. agree cobblers to cool for 20 minutes to the lead serving.
Nutritions of unconditional Individual Peach Cobblers
calories: 210.7 caloriescarbohydrateContent: 33.2 g
cholesterolContent: 7.6 mg
fatContent: 7.5 g
fiberContent: 0.1 g
proteinContent: 2.1 g
saturatedFatContent: 2.9 g
servingSize:
sodiumContent: 259.5 mg
sugarContent: 23.9 g
transFatContent:
unsaturatedFatContent:
